Asian Garlic Ginger sauce!

This sauce is great in stir-fried veggies.  It's great as a tofu marinade/sauce.  It would be great on rice.  I think I'm going to try it on pork chops next.  If you roasted the garlic first and added more oil it would probably make a good salad dressing.  Make it--you won't be sorry.

Ingredients

• 3 cloves garlic
• 2 T fresh ginger
• 2 T honey or agave
• 1/5 c soy sauce (embrace lower-sodium varieties if you haven't already; for a gluten free option, use aminos)
• 1/4 c water
• 1/4 c rice vinegar
• 1/4 c canola oil

Directions

Remove garlic skins.  Peel ginger.  Add ingredients to a blender and process until smooth.

Toss your veggies/meat with half of the sauce and cook in a skillet/wok.  Add the other half as needed.  Makes enough for 2 standard size blocks of extra firm tofu or a whole bunch of veggies.