Honey Bourbon Glaze!

This glaze is from my friend Nico.  He uses it on salmon, but don't let that limit your imagination!  Use it on pork.  Use it on chicken.  Use it on apples and root vegetables...and then float away on a river of drool.

Ingredients

2 fl oz bourbon whiskey
2 tbsp honey
1-2tsp lemon juice
.5 tsp Ginger Root, grated (optional, and more or less to taste)

Directions

Whisk ingredients together, and baste on fish -- before, during, and after cooking.  It's enough glaze for 2-3 salmon fillets.