Wednesday, September 12, 2018

Meal Plan -- Week of 8/26

Sushi Bowl
Summer Ratatouille
Salmon & Roasted Asparagus*
Cream of Fennel Soup

* Link points to glaze for 2-3 salmon fillets.  Roast asparagus in a pan with a little olive oil and garlic. Squeeze lemon over the asparagus just before serving.
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