Roasted Chickpeas!

A great snack!  Roast 'em.  Devour 'em.

Ingredients

2 15oz cans of chick peas
2 T olive oil
salt and pepper to taste
spices of your choosing

Directions

Open cans.  Drain and rinse beans.  Dry them with a very clean dish cloth.  Toss in olive oil and salt/pepper.  Roast on a rimmed baking sheet at 450F degrees for 40 minutes, stirring (or shaking the pan) every 10-15 minutes.  Remove from oven when crispy.

Remove from oven and toss with spices or herbs of your choosing.  Some great options are smoked paprika, curry powder, garlic/chili powder/cumin, rosemary, lemon zest, etc.

Serve.  Enjoy.